Lead Pastry Chef

PT Pertiwi Pancaran · 📍 Tanah Abang, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 29.000.000 per month
PT Pertiwi Pancaran is seeking a talented and experienced Lead Pastry Chef to join our team in Tanah Abang, Jakarta Raya. In this role, you will be responsible for overseeing the pastry production, ensuring high-quality standards, and leading a team of pastry chefs. This is an exciting opportunity to be part of a growing company and to make a significant impact on our culinary operations.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry kitchen, ensuring efficient and high-quality production.,Develop and implement new pastry recipes and menu items to meet customer demands and trends.,Train and mentor junior pastry chefs to maintain high standards of quality and service.,Manage inventory and procurement of pastry ingredients to ensure smooth operations.,Ensure compliance with health and safety regulations in the kitchen.,Collaborate with other departments to ensure seamless integration of pastry products into the overall dining experience.,Monitor food costs and implement strategies to optimize efficiency and profitability.,Participate in team meetings and contribute to the overall strategic planning of the kitchen.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef, with at least 2 years in a leadership role.,Proven track record of successfully managing a team of pastry chefs.,Strong knowledge of pastry techniques and ingredients, with the ability to innovate and create new recipes.,Excellent communication and leadership skills, with the ability to mentor and train staff.,Familiarity with inventory management and procurement processes.,Understanding of health and safety regulations in the food service industry.,Ability to work in a fast-paced, high-pressure environment.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Leadership and team managementRecipe development and innovationInventory managementHealth and safety complianceTime management and organizational skillsStrong culinary knowledge and techniques
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